Candied Orange Roll with Cream Filling

Masa

Preheat the oven to a moderate temperature

Grease the baking sheet with light margarine and line it with parchment paper. Reserve

Beat the eggs with cornstarch until the mixture is light and fluffy (about 10 minutes)

Add together the flour, cocoa powder, and yeast over the egg mixture

Mix everything delicately and pour into the prepared baking sheet

Bake for about 30 minutes or until golden brown and slightly puffed

Remove from the oven, let cool, and remove from parchment paper or a clean cloth

Filling

Combine all ingredients except candied orange peel in a saucepan over medium heat, stirring constantly until it thickens

Remove from heat

Let cool covered with plastic wrap adhered to the cream

Assembly

Spread the filling over the masa and top with candied orange peel

Roll up the roll tightly along the longer side

Place in a serving dish, sprinkle with confectioners' sugar, and serve.