1 2/3 cups of peanut butter, chopped
4 large egg whites
1 cup of all-purpose flour
125g of melted semi-sweet chocolate
1 cup of shredded coconut
1 2/3 cups of peanut butter, chopped
4 large egg whites
1 cup of all-purpose flour
125g of melted semi-sweet chocolate
1 cup of shredded coconut
1
Preheat the oven to 200°C (400°F)
2
In a blender, cream the peanut butter until it forms a fine crumb
3
Beat the egg whites until stiff peaks form, then gradually add the flour
4
Incorporate the chocolate and coconut into the mixture
5
Spoon the mixture onto a greased baking sheet lined with parchment paper and bake for 20 minutes.