Yucca Cake

Name: Yucca Cake
Ingredients: 1 kg of yucca; 150 g of butter; 2 eggs; 2 cups of grated coconut; 2/3 cup of coconut milk; 1 pinch of salt; To soak:; 1/2 cup of coconut milk; 4 tablespoons of grated coconut

1
1 kg of yucca
2
150 g of butter
3
2 eggs
4
2 cups of grated coconut
5
2/3 cup of coconut milk
6
1 pinch of salt
7
To soak:
8
1/2 cup of coconut milk
9
4 tablespoons of grated coconut

Ingredients

1
1 kg of yucca
2
150 g of butter
3
2 eggs
4
2 cups of grated coconut
5
2/3 cup of coconut milk
6
1 pinch of salt
7
To soak:
8
1/2 cup of coconut milk
9
4 tablespoons of grated coconut

Directions

1
Peel and grate the yucca
2
Squeeze out some of the gelatinous part
3
Mix with remaining ingredients
4
Pour into a round mold with a hole in the center, about 20 cm in diameter, greased
5
Bake in a hot oven (250°C) for 30 minutes
6
Soak with coconut milk mixed with grated coconut and bake for another 30 minutes until golden brown.