Chocolate Cake Without Fat

Name: Chocolate Cake Without Fat
Yield: 24
Ingredients: '3 1/3 cups of wheat flour'; '1/2 cup of cocoa powder'; '2 teaspoons baking soda'; '1/2 teaspoon salt'; '1 1/2 cups of sugar'; '1/2 cup of low-fat plain yogurt'; '2 egg whites'; '1 tablespoon vanilla extract'; '1 tablespoon white vinegar'; '2 cups of water'; '2 tablespoons confectioner's sugar'

1
'3 1/3 cups of wheat flour'
2
'1/2 cup of cocoa powder'
3
'2 teaspoons baking soda'
4
'1/2 teaspoon salt'
5
'1 1/2 cups of sugar'
6
'1/2 cup of low-fat plain yogurt'
7
'2 egg whites'
8
'1 tablespoon vanilla extract'
9
'1 tablespoon white vinegar'
10
'2 cups of water'
11
'2 tablespoons confectioner's sugar'

Ingredients

1
'3 1/3 cups of wheat flour'
2
'1/2 cup of cocoa powder'
3
'2 teaspoons baking soda'
4
'1/2 teaspoon salt'
5
'1 1/2 cups of sugar'
6
'1/2 cup of low-fat plain yogurt'
7
'2 egg whites'
8
'1 tablespoon vanilla extract'
9
'1 tablespoon white vinegar'
10
'2 cups of water'
11
'2 tablespoons confectioner's sugar'

Directions

1
'Grease a rectangular baking dish with butter.'
2
'Sift together the flour, cocoa powder, baking soda, and salt in a bowl.'
3
'In another bowl, beat the sugar, yogurt, egg whites, vanilla extract, and vinegar for 2 minutes on medium speed.'
4
'Gradually add the dry ingredients to the wet mixture, alternating with water.'
5
'Bake in a preheated oven for 40 minutes.'
6
'Dust with confectioner's sugar.'