Aquatic the milk as it forms bubbles around the pan and remove it from the heat. Add the salt, sugar, and butter (or margarine), stirring afterwards to dissolve them. Let it cool down a bit. Then, place the yeast and warm water in a large bowl. Mix to dissolve the yeast and join 2 cups of wheat flour and egg yolks to the milk mixture. Activate the blender at medium speed for 2 minutes, to achieve uniformity. Place the remaining flour, stirring with a wooden spoon. The dough will be soft. Cover the dough with cloth and let it rise for about 90 minutes. Then, shape it into a smooth surface lightly dusted with wheat flour, turning it evenly. Shape it until smooth and divide it into two parts. Open the dough to 1/2 cm thickness. Cut into circles of 6-8 cm diameter. In one part, place a tablespoon of gelatin; in another, gelatin or egg whites on the edges. When uniting them, press the sides. Dust the baking sheet with wheat flour. Cover the dreams with cloth and take them to a protected area for 1 hour, or until they double in volume. Heat the oil, which should be at a level of 5 cm. The dreams should be placed in hot oil to fry from one side and the other. Fry 3 dreams at a time. As they come out, turn them over to brown both sides, taking about 4 minutes. Open one of them to see if the frying was sufficient. Remove them with a skimmer; drain on paper towels. Dust with sugar. In the end, you will have 14 dreams.
Aquatic the milk as it forms bubbles around the pan and remove it from the heat. Add the salt, sugar, and butter (or margarine), stirring afterwards to dissolve them. Let it cool down a bit. Then, place the yeast and warm water in a large bowl. Mix to dissolve the yeast and join 2 cups of wheat flour and egg yolks to the milk mixture. Activate the blender at medium speed for 2 minutes, to achieve uniformity. Place the remaining flour, stirring with a wooden spoon. The dough will be soft. Cover the dough with cloth and let it rise for about 90 minutes. Then, shape it into a smooth surface lightly dusted with wheat flour, turning it evenly. Shape it until smooth and divide it into two parts. Open the dough to 1/2 cm thickness. Cut into circles of 6-8 cm diameter. In one part, place a tablespoon of gelatin; in another, gelatin or egg whites on the edges. When uniting them, press the sides. Dust the baking sheet with wheat flour. Cover the dreams with cloth and take them to a protected area for 1 hour, or until they double in volume. Heat the oil, which should be at a level of 5 cm. The dreams should be placed in hot oil to fry from one side and the other. Fry 3 dreams at a time. As they come out, turn them over to brown both sides, taking about 4 minutes. Open one of them to see if the frying was sufficient. Remove them with a skimmer; drain on paper towels. Dust with sugar. In the end, you will have 14 dreams.
