May 13th Cake

Name: May 13th Cake
Yield: 20
Ingredients: 2 cups of grated coconut; 2 cups of all-purpose flour; 11/3 cup of sugar; 11/2 cup of unsalted butter with salt; 1 tablespoon of active dry yeast; 6 eggs; 1 pinch of salt; Accessory; Shape: 31 x 21.5 cm

1
2 cups of grated coconut
2
2 cups of all-purpose flour
3
11/3 cup of sugar
4
11/2 cup of unsalted butter with salt
5
1 tablespoon of active dry yeast
6
6 eggs
7
1 pinch of salt
8
Accessory
9
Shape: 31 x 21.5 cm

Ingredients

1
2 cups of grated coconut
2
2 cups of all-purpose flour
3
11/3 cup of sugar
4
11/2 cup of unsalted butter with salt
5
1 tablespoon of active dry yeast
6
6 eggs
7
1 pinch of salt
8
Accessory
9
Shape: 31 x 21.5 cm

Directions

1
Beat the butter, sugar, and egg yolks for 10 minutes
2
Add the coconut and beat until well mixed
3
4
Add the sifted flour, yeast, and salt
5
Beat until a homogeneous mass is obtained
6
7
Preheat the oven to medium temperature
8
Beat the egg whites until fluffy and fold them into the mixture with a wooden spoon
9
10
Pour the batter into the greased and floured pan and bake for 30 minutes or until, when inserting a toothpick, it comes out clean
11
12
Let cool and cut into pieces.