Wrapped Cake with Coconut

Preheat the oven to 400°F (200°C)

Grease a 20x30.5cm baking pan and set aside

Dough Preparation: In a stand mixer, cream together the butter, sugar, eggs, yeast, and baking soda until well combined

Add the flour and milk and mix until smooth

Pour into the prepared baking pan

Bake for approximately 20 minutes or until a toothpick inserted into the center comes out clean

Allow to cool before removing from the pan

Cut into 21 squares. Reserve

Glaze Preparation: In a shallow bowl, combine the sweetened condensed milk and whole milk

Dip each square of cake into this mixture and then coat in shredded coconut

Wrap each piece in aluminum foil and refrigerate for approximately 1 hour

Nutrition Information: 260 calories per serving

Note: Fresh coconut can be replaced with dried coconut, using 150g of dried coconut hydrated in 1/4 cup of warm milk for every 200g of fresh coconut.