2 cups (ch) of milk
1 cup (ch) of freshly grated or packaged coconut
4 eggs
2/3 cup (ch) of sugar
1/2 cup (ch) of all-purpose flour
1/2 cup (ch) of butter or margarine at room temperature
1 tablespoon of vanilla extract
1 teaspoon of active dry yeast
Fresh or canned fruits, sliced or diced
Cream (optional)
2 cups (ch) of milk
1 cup (ch) of freshly grated or packaged coconut
4 eggs
2/3 cup (ch) of sugar
1/2 cup (ch) of all-purpose flour
1/2 cup (ch) of butter or margarine at room temperature
1 tablespoon of vanilla extract
1 teaspoon of active dry yeast
Fresh or canned fruits, sliced or diced
Cream (optional)
Preheat the oven to moderate temperature (170°C)
Grease a 25 cm diameter round refractory form
Blend all ingredients in a blender until well mixed
Pour into the prepared form and bake until golden brown (about an hour)
While still warm, cover with desired fruits and refrigerate.
