Damasco Syrup with Cold Custard

Name: Damasco Syrup with Cold Custard
Yield: 10
Ingredients: 1 can of whole milk; condensed milk; 1 can of heavy cream; 1 jar of coconut milk (200 ml); 1 envelope of unflavored gelatin; Syrup; 1 cup (challah) of sugar; 1 1/2 cups (challah) of water; 100 g of dried damson

1
1 can of whole milk
2
condensed milk
3
1 can of heavy cream
4
1 jar of coconut milk (200 ml)
5
1 envelope of unflavored gelatin
6
Syrup
7
1 cup (challah) of sugar
8
1 1/2 cups (challah) of water
9
100 g of dried damson

Ingredients

1
1 can of whole milk
2
condensed milk
3
1 can of heavy cream
4
1 jar of coconut milk (200 ml)
5
1 envelope of unflavored gelatin
6
Syrup
7
1 cup (challah) of sugar
8
1 1/2 cups (challah) of water
9
100 g of dried damson

Directions

1
1
2
In a blender, beat the whole milk, condensed milk, heavy cream, and prepared gelatin according to the package instructions
3
2
4
Pour into a greased tube pan and refrigerate until firm
5
Unmold the custard
6
Syrup
7
In a saucepan, mix the sugar and water
8
Bring to a boil without stirring until it starts to thicken
9
Add the dried damson and cook for five minutes
10
Turn off the heat, let cool, and spread over the custard.