Lemon Cake

Name: Lemon Cake
Ingredients: 1 cup of softened butter; 1 1/4 cups of all-purpose flour; 2 1/4 cups of wheat flour; 2 tablespoons of active dry yeast; 1/2 teaspoon of salt; 2 tablespoons of grated lemon zest; 1/4 cup of lemon juice; 4 eggs

1
1 cup of softened butter
2
1 1/4 cups of all-purpose flour
3
2 1/4 cups of wheat flour
4
2 tablespoons of active dry yeast
5
1/2 teaspoon of salt
6
2 tablespoons of grated lemon zest
7
1/4 cup of lemon juice
8
4 eggs

Ingredients

1
1 cup of softened butter
2
1 1/4 cups of all-purpose flour
3
2 1/4 cups of wheat flour
4
2 tablespoons of active dry yeast
5
1/2 teaspoon of salt
6
2 tablespoons of grated lemon zest
7
1/4 cup of lemon juice
8
4 eggs

Directions

1
Grease the bottom of a 33 x 22 cm baking dish
2
Mix in the flour
3
Add the remaining ingredients
4
Take to the mixer and let everything get well moistened
5
Beat at medium speed for 2 minutes
6
Pour the batter into the prepared pan
7
Bake in a moderate oven for 45 minutes.

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