1/2 cup (ch) + 1 tablespoon of all-purpose flour
3/4 cup (ch) of unsweetened cocoa powder
1/4 cup (ch) of unsalted butter, melted
1/4 cup (ch) of granulated sugar
1 teaspoon of baking soda
1/2 teaspoon of salt
90g of semisweet chocolate chips, melted and cooled
2 tablespoons of canola oil
3/4 cup (ch) of plain yogurt
1 large egg
2 teaspoons of vanilla extract
1/2 cup (ch) + 1 tablespoon of all-purpose flour
3/4 cup (ch) of unsweetened cocoa powder
1/4 cup (ch) of unsalted butter, melted
1/4 cup (ch) of granulated sugar
1 teaspoon of baking soda
1/2 teaspoon of salt
90g of semisweet chocolate chips, melted and cooled
2 tablespoons of canola oil
3/4 cup (ch) of plain yogurt
1 large egg
2 teaspoons of vanilla extract
Preheat the oven to 350°F (180°C)
Grease a 20x20cm baking pan with butter and dust with flour
In a bowl, sift together the flour, cocoa powder, sugar, baking soda, and salt
In another bowl, combine the melted chocolate, oil, yogurt, egg, and vanilla extract; whisk until smooth
Gradually add the dry ingredients to the wet ingredients, whisking until well combined
Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean
Let cool in the oven with the door ajar; then remove and let cool completely on a wire rack
Cut into 20 squares
