1 cup of finely chopped bittersweet chocolate
2/3 cup of condensed milk
1 cup of hazelnuts or pecans, chopped
1 tablespoon of vanilla
1 cup of finely chopped bittersweet chocolate
2/3 cup of condensed milk
1 cup of hazelnuts or pecans, chopped
1 tablespoon of vanilla
Melt the chocolate with the condensed milk
Beat with a mixer until smooth
Add the remaining ingredients and mix
Use a spatula to shape into mounds on a well-greased baking sheet
Bake in a moderate oven (170°C) for 10-12 minutes
Yield: 36 bite-sized treats