White Coconut Cream

Name: White Coconut Cream
Yield: 2
Ingredients: "Half a gallon of coconut milk"; "The same measuring cup for water (to measure, use the one from the coconut milk)"; "1 pound of shredded coconut"; "1 pound of refined sugar"; "2 whole cloves"; "Cinnamon"

1
"Half a gallon of coconut milk"
2
"The same measuring cup for water (to measure, use the one from the coconut milk)"
3
"1 pound of shredded coconut"
4
"1 pound of refined sugar"
5
"2 whole cloves"
6
"Cinnamon"

Ingredients

1
"Half a gallon of coconut milk"
2
"The same measuring cup for water (to measure, use the one from the coconut milk)"
3
"1 pound of shredded coconut"
4
"1 pound of refined sugar"
5
"2 whole cloves"
6
"Cinnamon"

Directions

1
Boil the water with the coconut milk
2
Add the sugar, mixing always until it reaches the thread stage
3
Add a little cinnamon and clove
4
When the mixture foams, add the shredded coconut
5
Cook over low heat until the sweetened coconut cream sets, which should take about 30 minutes
6
Never stop stirring, paying attention to ensure that the sweetened coconut cream does not dry out too much, or it will become hard.