Caju Syrup in Honey

Name: Caju Syrup in Honey
Ingredients: 20 medium cashews; 1/2 kg of honey; 1 liter of water; cinnamon stick and canela

1
20 medium cashews
2
1/2 kg of honey
3
1 liter of water
4
cinnamon stick and canela

Ingredients

1
20 medium cashews
2
1/2 kg of honey
3
1 liter of water
4
cinnamon stick and canela

Directions

1
Shell the cashews, remove the kernel and let them rest for some time in a bowl with water and lemon (to prevent browning)
2
Drain the cashews
3
Cook them in a pressure cooker with honey and cinnamon, for 5 minutes from boiling
4
Remove the lid and simmer until a syrup forms
5
Add cinnamon stick

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