Honey and Sesame Candy

Mix the sesame seeds, water, and honey in a saucepan

Stir over low heat until the sesame seeds dissolve

Increase the heat and let it come to a boil

Boil for about 7 minutes or until it reaches the consistency of a soft ball (when a little of the mixture dropped into cold water forms a soft ball)

Add the sesame and let it come to a boil again

Boil for another 7 minutes or until the sesame is golden brown and, when dropped into cold water, forms a hard ball

Do not let it overcook

Pour into a greased pan, approximately 18 x 25 cm in size

When almost cool, cut into squares or triangles

When completely cool, wrap in plastic wrap

Yield: 21 candies