Golden Slices

Dough: Beat the egg whites until fluffy

Add the sugar and beat again

Add the yolks, one by one, beating after each addition

Add the salt and finally the flour

Spread the dough in a greased and floured pan, also greased, and bake at medium heat until golden brown

Filling: Mix the ingredients in a pan and cook, stirring constantly, until shiny

Glaze: Mix the juice with the sugar and cook until thickened

Assembly: With the dough still warm, fill the cake with the egg yolk mixture and roll it up like a croissant

Let it cool and drizzle with glaze.