Pumpkin Cake

Name: Pumpkin Cake
Yield: 14
Ingredients: 1 medium pumpkin; 1 cup (or 3.8 cups) of sugar; 1 and 1/2 cups (or 6.7 cups) of water; Orange juice from 1/2 orange; 4 eggs; 4 tablespoons of cornstarch; 4 tablespoons of wheat flour

1
1 medium pumpkin
2
1 cup (or 3.8 cups) of sugar
3
1 and 1/2 cups (or 6.7 cups) of water
4
Orange juice from 1/2 orange
5
4 eggs
6
4 tablespoons of cornstarch
7
4 tablespoons of wheat flour

Ingredients

1
1 medium pumpkin
2
1 cup (or 3.8 cups) of sugar
3
1 and 1/2 cups (or 6.7 cups) of water
4
Orange juice from 1/2 orange
5
4 eggs
6
4 tablespoons of cornstarch
7
4 tablespoons of wheat flour

Directions

1
Make a caramel syrup with the cup of sugar and water. Reserve
2
Peel and cut the pumpkin
3
Spread the syrup at the bottom of a mold and arrange the pumpkin to cover it
4
Moisten with orange juice
5
Beat egg whites until foamy and add yolks one by one, without stopping
6
Add cornstarch and beat more
7
Stop beating and gently incorporate flour
8
Pour over the pumpkin and bake in a medium oven until golden brown
9
Remove from mold while warm.

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