Fruit Salad with Whipped Cream (Imperial Fruit Salad (after Empress Eugenia))

Peel the pineapple, apples, bananas, and two oranges

Cut into small cubes

Add the whole strawberries that have been macerating in the rum and a spoonful of grated ginger for an hour

Place the mixture in a container and drizzle with the juice from the remaining two oranges and the rum used to macerate the strawberries

Dust with the remaining grated ginger and refrigerate for two or three hours

You can serve it in a glass fruit bowl or individual cups, garnished with whipped cream.