"4 cups of ripe avocado, mashed (960 g)"
"1 1/2 cup of granulated sugar"
"4 tablespoons of freshly squeezed lime juice"
"2 egg whites at room temperature"
"4 cups of ripe avocado, mashed (960 g)"
"1 1/2 cup of granulated sugar"
"4 tablespoons of freshly squeezed lime juice"
"2 egg whites at room temperature"
"Mash the avocado with the sugar and lime juice, mixing well"
"Beat the egg whites until stiff peaks form"
"Fold the egg whites into the avocado mixture, being careful not to deflate"
"Place in the freezer or refrigerator and let it firm up without stirring"
"This will take about 1 hour, give or take"
"Serve in 6 portions"
