Mid-Afternoon with Fruit Salad and Pecan

Name: Mid-Afternoon with Fruit Salad and Pecan
Ingredients: 3 peeled and cubed apples; 3 oranges, peeled and segmented; 3 bananas, sliced; 3 halves of passionfruit in syrup, cubed; 10 champagne cookies (approximately, depending on the size of the serving); strawberry jelly; Madeira wine; vanilla cream: (see recipe below); 1 cup heavy whipping cream, whipped to a chantilly; pistachio or almond slivers

1
3 peeled and cubed apples
2
3 oranges, peeled and segmented
3
3 bananas, sliced
4
3 halves of passionfruit in syrup, cubed
5
10 champagne cookies (approximately, depending on the size of the serving)
6
strawberry jelly
7
Madeira wine
8
vanilla cream: (see recipe below)
9
1 cup heavy whipping cream, whipped to a chantilly
10
pistachio or almond slivers

Ingredients

1
3 peeled and cubed apples
2
3 oranges, peeled and segmented
3
3 bananas, sliced
4
3 halves of passionfruit in syrup, cubed
5
10 champagne cookies (approximately, depending on the size of the serving)
6
strawberry jelly
7
Madeira wine
8
vanilla cream: (see recipe below)
9
1 cup heavy whipping cream, whipped to a chantilly
10
pistachio or almond slivers

Directions

1
In a beautiful glass bowl that can be taken to the table, place the champagne cookies soaked in Madeira wine at the bottom
2
To prevent them from slipping, add a little strawberry jelly between the cookies
3
Mix the chopped fruit and place it on top of the cookies
4
Cover with vanilla cream
5
Finally, add a layer of whipped chantilly cream
6
Garnish with pistachio or almond slivers
7
Vanilla cream:
8
Heat the milk in a water bath
9
Mix the cornstarch and flour
10
Add the eggs and mix well
11
Combine the milk and mix well
12
Bring to a simmer, stirring constantly until it thickens
13
Cool quickly by placing over a bowl of cold water
14
Strain through a sieve and combine with vanilla.