Coffee and Chocolate Mousse

Name: Coffee and Chocolate Mousse
Yield: 8
Ingredients: 1 envelope of unflavored gelatin; 4 tablespoons of water; 1 tablespoon of instant coffee powder; 1/2 cup (8 ounces) of hot milk; 200 grams of broken semi-sweet chocolate; 4 tablespoons of cornstarch; 2 cups of cold milk

1
1 envelope of unflavored gelatin
2
4 tablespoons of water
3
1 tablespoon of instant coffee powder
4
1/2 cup (8 ounces) of hot milk
5
200 grams of broken semi-sweet chocolate
6
4 tablespoons of cornstarch
7
2 cups of cold milk

Ingredients

1
1 envelope of unflavored gelatin
2
4 tablespoons of water
3
1 tablespoon of instant coffee powder
4
1/2 cup (8 ounces) of hot milk
5
200 grams of broken semi-sweet chocolate
6
4 tablespoons of cornstarch
7
2 cups of cold milk

Directions

1
1 Place the gelatin, four tablespoons of water, and the instant coffee powder in a blender
2
2 Cover and blend slowly for about 20 seconds
3
Add the hot milk and blend until the gelatin dissolves
4
3 Add the chocolate and cornstarch
5
Blend until a smooth cream forms
6
Add the cold milk
7
4 Cover and blend well until creamy
8
Pour into serving cups, refrigerate for 20 minutes, and serve.