2 pint-sized containers of cherry or raspberry or strawberry gelatin
2 cups boiling water
1/2 cup cold water
2 cups cream ice cream
Grease for coating
3 egg whites
6 tablespoons sugar
2 pint-sized containers of cherry or raspberry or strawberry gelatin
2 cups boiling water
1/2 cup cold water
2 cups cream ice cream
Grease for coating
3 egg whites
6 tablespoons sugar
Dissolve 1 package of gelatin in 1 cup of boiling water
Add the cold water
Pour into a shallow metal pan or small ceramic dish
Chill in the refrigerator until firm (about 4 hours or overnight)
Dissolve the second package of gelatin in 1 cup of boiling water
Add the ice cream and mix well
If necessary, chill again to firm up
Cube the transparent gelatin
Add the gelatin to the ice cream mixture
Pour into a prepared English-style loaf pan
Chill in the refrigerator until firm
Demit from mold onto a serving plate covered with aluminum foil and chill again
A little before serving, beat the egg whites until frothy
Gradually add the sugar while beating well until stiff peaks form
Cover the sides and top of the gelatin mixture
Place under broiler at 300°F for about 3 minutes to lightly brown the meringue
Serves 6-8 people
