Fruit Gelatin Molds in White Wine

Place the gelatin in a bowl with 2 tablespoons of cold water

Put the bowl in a saucepan with hot water, until the gelatin dissolves

Drain the passionfruit pulp

Mix the pulp with the white wine

Add the dissolved gelatin

Measure the liquid and add water if necessary to make 2 1/2 cups of liquid

Add a thin layer of gelatin to a nice mold and put it in the refrigerator to set

Dip 6 slices of passionfruit in the remaining gelatin liquid and arrange on top of the set gelatin, as shown in the photo

Add just enough gelatin to cover the passionfruit

Let it set

Wash the grapes

Soak them in the remaining gelatin liquid and arrange on top of the set gelatin

Cover with a little gelatin and let it set

Repeat the process, placing another layer of passionfruit, then green grape, and finally another layer of passionfruit

Cover with gelatin and refrigerate until serving

Serve by unmolding

Serves 4-6.