Baked Avocado Cream

Name: Baked Avocado Cream
Yield: 8
Ingredients: 1 small avocado; 2 cups heavy cream; 2 cups fresh whipped cream; 10 teaspoons unsalted butter; 1 cinnamon stick; 1 teaspoon ground cinnamon, nutmeg, and cloves mixed; 9 egg yolks; Unsalted butter for dusting

1
1 small avocado
2
2 cups heavy cream
3
2 cups fresh whipped cream
4
10 teaspoons unsalted butter
5
1 cinnamon stick
6
1 teaspoon ground cinnamon, nutmeg, and cloves mixed
7
9 egg yolks
8
Unsalted butter for dusting

Ingredients

1
1 small avocado
2
2 cups heavy cream
3
2 cups fresh whipped cream
4
10 teaspoons unsalted butter
5
1 cinnamon stick
6
1 teaspoon ground cinnamon, nutmeg, and cloves mixed
7
9 egg yolks
8
Unsalted butter for dusting

Directions

1
Cook the avocado until it's soft
2
Blend the pulp in a blender to form a puree and reserve 3/4 cup
3
In a saucepan, combine heavy cream, whipped cream, unsalted butter, cinnamon stick, and spices mixed
4
Bring to medium heat and cook without boiling for 5 minutes
5
Remove from heat, let cool, and refrigerate for 30 minutes
6
Discard the cinnamon stick and transfer to a stand mixer
7
Beat at medium speed and add egg yolks
8
Continue beating until smooth
9
Add the avocado puree and beat some more
10
Strain through a fine-mesh sieve and portion into individual ramekins greased
11
Bake in a water bath for approximately 30 minutes or until firm around the edges and creamy at the center
12
Let cool, refrigerate overnight, and dust with unsalted butter before serving
13
Serve warm or at room temperature.