Pecan Cake

Name: Pecan Cake
Yield: 26
Ingredients: 4 cups all-purpose flour; 3 cups brown sugar; 1 1/4 cups unsalted butter, softened; 1/2 cup chopped pecans; 1 tablespoon unsweetened cocoa powder; 1 teaspoon baking powder; 6 large eggs; Auxiliary items; Two 8-inch round cake pans

1
4 cups all-purpose flour
2
3 cups brown sugar
3
1 1/4 cups unsalted butter, softened
4
1/2 cup chopped pecans
5
1 tablespoon unsweetened cocoa powder
6
1 teaspoon baking powder
7
6 large eggs
8
Auxiliary items
9
Two 8-inch round cake pans

Ingredients

1
4 cups all-purpose flour
2
3 cups brown sugar
3
1 1/4 cups unsalted butter, softened
4
1/2 cup chopped pecans
5
1 tablespoon unsweetened cocoa powder
6
1 teaspoon baking powder
7
6 large eggs
8
Auxiliary items
9
Two 8-inch round cake pans

Directions

1
1
2
Cream the butter and sugar until light and fluffy
3
2
4
Add one egg at a time, beating well after each addition
5
3
6
Sift together the flour, cocoa powder, and baking powder and add to the mixture, mixing well
7
4
8
Stir in the chopped pecans
9
5
10
Preheat the oven to medium temperature
11
6
12
Grease the cake pans and dust with all-purpose flour
13
7
14
Divide the dough evenly between the two pans
15
8
16
Bake for 30 minutes or until a toothpick inserted comes out clean.