12 chocolate truffle shells (available at party stores or supermarkets)
1 tablespoon of butter
1 tablespoonful of wheat flour
2 tablespoons of sugar
1 cup of milk
1/2 package of red gelatin
1/2 package of green gelatin
4 tablespoons of water
Vanilla extract to taste
12 chocolate truffle shells (available at party stores or supermarkets)
1 tablespoon of butter
1 tablespoonful of wheat flour
2 tablespoons of sugar
1 cup of milk
1/2 package of red gelatin
1/2 package of green gelatin
4 tablespoons of water
Vanilla extract to taste
Melt the butter, combine with flour, sugar, and vanilla to obtain a homogeneous mixture
Add milk and cook, stirring constantly, until thickened
Remove from heat and let cool, still stirring
Divide the cream into two parts
Dissolve each gelatin separately in 2 tablespoons of water and melt in the microwave or a double boiler
Combine each gelatin with one part of the cream and mix well
Distribute the creams in chocolate truffle shells and refrigerate until firm
Serve chilled.
