Honey Cake

Name: Honey Cake
Yield: 100
Ingredients: '6 cups (3/4 cup) of wheat flour'; '1 and 1/3 cups (3/4 cup) of cornstarch'; '1 tablespoon of cinnamon'; '1 teaspoon of ground cloves'; '1 teaspoon of baking soda'; '1 pinch of salt'; '1 pinch of nutmeg'; '1 cup of honey'; '1 cup of corn syrup'; '1 tablespoon of butter'; '1 cup of milk'; '2 cups (3/4 cup) of chopped nuts'; Cream Topping; '1 cup of milk'; '1 tablespoon of butter'; '1 teaspoon of melted chocolate'; 'About 1/2 cup of confectioner's sugar'

1
'6 cups (3/4 cup) of wheat flour'
2
'1 and 1/3 cups (3/4 cup) of cornstarch'
3
'1 tablespoon of cinnamon'
4
'1 teaspoon of ground cloves'
5
'1 teaspoon of baking soda'
6
'1 pinch of salt'
7
'1 pinch of nutmeg'
8
'1 cup of honey'
9
'1 cup of corn syrup'
10
'1 tablespoon of butter'
11
'1 cup of milk'
12
'2 cups (3/4 cup) of chopped nuts'
13
Cream Topping
14
'1 cup of milk'
15
'1 tablespoon of butter'
16
'1 teaspoon of melted chocolate'
17
'About 1/2 cup of confectioner's sugar'

Ingredients

1
'6 cups (3/4 cup) of wheat flour'
2
'1 and 1/3 cups (3/4 cup) of cornstarch'
3
'1 tablespoon of cinnamon'
4
'1 teaspoon of ground cloves'
5
'1 teaspoon of baking soda'
6
'1 pinch of salt'
7
'1 pinch of nutmeg'
8
'1 cup of honey'
9
'1 cup of corn syrup'
10
'1 tablespoon of butter'
11
'1 cup of milk'
12
'2 cups (3/4 cup) of chopped nuts'
13
Cream Topping
14
'1 cup of milk'
15
'1 tablespoon of butter'
16
'1 teaspoon of melted chocolate'
17
'About 1/2 cup of confectioner's sugar'

Directions

1
Purpose: sift dry ingredients twice
2
Combine honey, corn syrup, butter, and milk, mixing until smooth
3
Incorporate nuts
4
Pour into a large greased baking dish
5
Bake in a medium preheated oven until a toothpick comes out clean
6
Cream Topping: heat all ingredients except confectioner's sugar, stirring until uniform
7
Add confectioner's sugar gradually until thick and creamy
8
Spread over the cold cake, let it set, and serve.