Brioche

Combine the flour and yeast

Add the eggs and butter or margarine at room temperature

Gradually add the warm milk and lime zest, mixing well

Knead until the dough comes away from the sides of the bowl

Cover and let rise in a protected area for about 30 minutes

Form 14 balls, one egg-sized and 14 nutmeg-sized

Grease muffin tins

Place the larger balls first, making a depression in the middle, and then place the smaller balls

Let rise for another 30 minutes

Brush with a little beaten egg mixed with milk

Bake in a moderate oven (350°F) for about 25 minutes or until lightly golden.