Ricotta Cake with Mace

Name: Ricotta Cake with Mace
Yield: 18
Ingredients: 2 cups of fine breadcrumbs, passed through a blender; 1/2 cup of melted butter; Filling:; 500g ricotta cheese, passed through a sieve; 3 large mace fruits (approximately 600g), grated coarse; 1 box of cherry or raspberry gelatin (85g); 1/2 cup of heavy cream

1
2 cups of fine breadcrumbs, passed through a blender
2
1/2 cup of melted butter
3
Filling:
4
500g ricotta cheese, passed through a sieve
5
3 large mace fruits (approximately 600g), grated coarse
6
1 box of cherry or raspberry gelatin (85g)
7
1/2 cup of heavy cream

Ingredients

1
2 cups of fine breadcrumbs, passed through a blender
2
1/2 cup of melted butter
3
Filling:
4
500g ricotta cheese, passed through a sieve
5
3 large mace fruits (approximately 600g), grated coarse
6
1 box of cherry or raspberry gelatin (85g)
7
1/2 cup of heavy cream

Directions

1
Preheat the oven to moderate temperature (180°C)
2
Prepare the dough: place the blended breadcrumbs in a bowl and add melted butter
3
Press into the bottom and sides of a 26cm round refractory mold
4
Bake for about 8 minutes and let cool
5
Prepare the filling: mix all ingredients well and fill the dough
6
Refrigerate until firm
7
Cut into 18 pieces.