Palm Tree Cake

Name: Palm Tree Cake
Yield: 8
Ingredients: Dough:; 6 eggs; 100g unsalted butter; 8 tablespoons cocoa powder; 2/3 cup confectioners' sugar; 100g grated coconut; 2 cups all-purpose flour; 1 tablespoon active dry yeast.; Topping:; 1 can of heavy cream without whey; 4 tablespoons confectioners' sugar; 6 tablespoons cocoa powder; 1 tablespoon unsalted butter.; Decoration:; 1.2 kg of American pasta; 1/4 cup shimmering gelatin; Food coloring gels

1
Dough:
2
6 eggs
3
100g unsalted butter
4
8 tablespoons cocoa powder
5
2/3 cup confectioners' sugar
6
100g grated coconut
7
2 cups all-purpose flour
8
1 tablespoon active dry yeast.
9
Topping:
10
1 can of heavy cream without whey
11
4 tablespoons confectioners' sugar
12
6 tablespoons cocoa powder
13
1 tablespoon unsalted butter.
14
Decoration:
15
1.2 kg of American pasta
16
1/4 cup shimmering gelatin
17
Food coloring gels

Ingredients

1
Dough:
2
6 eggs
3
100g unsalted butter
4
8 tablespoons cocoa powder
5
2/3 cup confectioners' sugar
6
100g grated coconut
7
2 cups all-purpose flour
8
1 tablespoon active dry yeast.
9
Topping:
10
1 can of heavy cream without whey
11
4 tablespoons confectioners' sugar
12
6 tablespoons cocoa powder
13
1 tablespoon unsalted butter.
14
Decoration:
15
1.2 kg of American pasta
16
1/4 cup shimmering gelatin
17
Food coloring gels

Directions

1
Dough:
2
Beat the eggs, butter, cocoa powder, and confectioners' sugar in a liquidizer
3
Add the coconut, flour, and yeast, and mix well
4
Pour the mixture into a greased and floured pan and bake in a medium oven
5
Topping:
6
Heat the ingredients over low heat and stir until thickened
7
Decoration:
8
Open the American pasta according to the manufacturer's instructions and cover the cake
9
Divide the leftovers and store them
10
Open the dough and cut hair, eyes, and mouth
11
Glue with shimmering gelatin.