Spanish Cake

Name: Spanish Cake
Yield: 10
Ingredients: For the dough; 1 tablespoon of butter; 4 tablespoons of all-purpose flour; 1 egg; 5 tablespoons of wheat flour; 1/2 tablespoon of baking powder; 1 cup of milk; 7 egg whites; 100g of grated coconut; For the cream; 7 yolks; 1 can of sweetened condensed milk; 2 tablespoons of cornstarch; 1 liter of milk; 4 tablespoons of all-purpose flour

1
For the dough
2
1 tablespoon of butter
3
4 tablespoons of all-purpose flour
4
1 egg
5
5 tablespoons of wheat flour
6
1/2 tablespoon of baking powder
7
1 cup of milk
8
7 egg whites
9
100g of grated coconut
10
For the cream
11
7 yolks
12
1 can of sweetened condensed milk
13
2 tablespoons of cornstarch
14
1 liter of milk
15
4 tablespoons of all-purpose flour

Ingredients

1
For the dough
2
1 tablespoon of butter
3
4 tablespoons of all-purpose flour
4
1 egg
5
5 tablespoons of wheat flour
6
1/2 tablespoon of baking powder
7
1 cup of milk
8
7 egg whites
9
100g of grated coconut
10
For the cream
11
7 yolks
12
1 can of sweetened condensed milk
13
2 tablespoons of cornstarch
14
1 liter of milk
15
4 tablespoons of all-purpose flour

Directions

1
Prepare the dough
2
Mix all ingredients together in a bowl until homogeneous
3
Pour the mixture into a cake pan and bake until lightly golden
4
When ready, pour the cream over the dough
5
In sequence, beat 7 egg whites into a snow-like consistency and spread them over the cream
6
Dust with grated coconut and return to the oven just to let the topping brown
7
Prepare the cream
8
Pour ingredients into a saucepan and cook over low heat
9
Stir the mixture constantly for 15 minutes until it becomes thick and creamy