Cheesecake with Mango Cream

Name: Cheesecake with Mango Cream
Ingredients: 3 tablespoons of unsalted butter; 1 cup of sweet biscuit crumbs; 2 tablespoons of grated carrot; To make the filling; 2 cups and 1/3 of blue cheese; 1 cup of low-fat plain yogurt; 3 egg whites; 1/3 cup of vanilla essence; For the topping; 3 ripe mangos; Light cream

1
3 tablespoons of unsalted butter
2
1 cup of sweet biscuit crumbs
3
2 tablespoons of grated carrot
4
To make the filling
5
2 cups and 1/3 of blue cheese
6
1 cup of low-fat plain yogurt
7
3 egg whites
8
1/3 cup of vanilla essence
9
For the topping
10
3 ripe mangos
11
Light cream

Ingredients

1
3 tablespoons of unsalted butter
2
1 cup of sweet biscuit crumbs
3
2 tablespoons of grated carrot
4
To make the filling
5
2 cups and 1/3 of blue cheese
6
1 cup of low-fat plain yogurt
7
3 egg whites
8
1/3 cup of vanilla essence
9
For the topping
10
3 ripe mangos
11
Light cream

Directions

1
Melt the butter in a form
2
Aquech it over high heat for 45 seconds
3
Add the crushed biscuit and grated carrot, forming a crust
4
Press down well and cook on high heat for an additional 1 1/2 minutes. Reserve
5
For the filling, mix all the ingredients together and cook over high heat for 7 minutes
6
Pour the cooked filling into the form with the biscuit crust
7
Cook over low heat for 15 minutes
8
Chill in the refrigerator
9
Decorate with mango cream (mango and light cream combined) and small mango cubes, to add volume and color.