Chocolate Surprise Cream

Name: Chocolate Surprise Cream
Yield: 15
Ingredients: 1 cup of chocolate chips; 3/4 cup of cornstarch; 3/4 cup of sugar; 1 pinch of salt; 2 cups of milk; 2 eggs; 2 cups of heavy cream; 3 tablespoons of unsalted butter

1
1 cup of chocolate chips
2
3/4 cup of cornstarch
3
3/4 cup of sugar
4
1 pinch of salt
5
2 cups of milk
6
2 eggs
7
2 cups of heavy cream
8
3 tablespoons of unsalted butter

Ingredients

1
1 cup of chocolate chips
2
3/4 cup of cornstarch
3
3/4 cup of sugar
4
1 pinch of salt
5
2 cups of milk
6
2 eggs
7
2 cups of heavy cream
8
3 tablespoons of unsalted butter

Directions

1
1
2
In a saucepan, combine the chocolate chips, cornstarch, sugar, and salt
3
Mix well and then gradually add the mixture of milk and eggs, heavy cream, and finally the butter, stirring constantly
4
2
5
Bring to a simmer over low heat, stirring constantly, until hot
6
Cook for an additional three minutes without stopping to stir
7
3
8
Pour the mixture into a buttered cake pan with a 20 cm diameter hole in the center
9
Refrigerate for at least three hours
10
Unmold and serve.