Creamy Coconut Pudding with Chocolate

Name: Creamy Coconut Pudding with Chocolate
Yield: 10
Ingredients: Ingredients:; 1 cup of milk; 3 tablespoons of water; 1 can of condensed milk; 1 cup of milk; 4 eggs; 1 tablespoon of cornstarch; 200 grams of fresh shredded coconut; 250 grams of grated chocolate (semi-sweet); For decoration:; Red fruit; Accessory:; Pudding mold with a 20 cm diameter

1
Ingredients:
2
1 cup of milk
3
3 tablespoons of water
4
1 can of condensed milk
5
1 cup of milk
6
4 eggs
7
1 tablespoon of cornstarch
8
200 grams of fresh shredded coconut
9
250 grams of grated chocolate (semi-sweet)
10
For decoration:
11
Red fruit
12
Accessory:
13
Pudding mold with a 20 cm diameter

Ingredients

1
Ingredients:
2
1 cup of milk
3
3 tablespoons of water
4
1 can of condensed milk
5
1 cup of milk
6
4 eggs
7
1 tablespoon of cornstarch
8
200 grams of fresh shredded coconut
9
250 grams of grated chocolate (semi-sweet)
10
For decoration:
11
Red fruit
12
Accessory:
13
Pudding mold with a 20 cm diameter

Directions

1
Preparation:
2
Step 1: Preheat the oven to medium temperature
3
In a pan, caramelize the milk in water
4
Place it in the pudding mold and reserve
5
Step 2: Beat the condensed milk, milk, eggs, cornstarch, and coconut in a blender and pour into the mold
6
Bake in a bain-marie for 50 minutes
7
Step 3: After it's ready, let it cool down and unmold
8
Sprinkle caramel on top, add grated chocolate, and decorate with red fruit
9
Yield: 10 servings
10
Calories per serving: 442