Frozen Yogurt

Name: Frozen Yogurt
Yield: 10
Ingredients: 2 cups of natural yogurt; 8 tablespoons of sugar; 1 can of cream of milk; 1 tablespoon of lime zest; Sauce; 1 cup (or 1 cup) of mixed red fruits; 1/2 cup (or 1/2 cup) of sugar

1
2 cups of natural yogurt
2
8 tablespoons of sugar
3
1 can of cream of milk
4
1 tablespoon of lime zest
5
Sauce
6
1 cup (or 1 cup) of mixed red fruits
7
1/2 cup (or 1/2 cup) of sugar

Ingredients

1
2 cups of natural yogurt
2
8 tablespoons of sugar
3
1 can of cream of milk
4
1 tablespoon of lime zest
5
Sauce
6
1 cup (or 1 cup) of mixed red fruits
7
1/2 cup (or 1/2 cup) of sugar

Directions

1
Pulse the yogurt, sugar, and cream of milk in a blender
2
Mix in the lime zest, pour into a container, cover with plastic wrap, and freeze for at least six hours
3
Remove from freezer, let it thaw slightly, and blend until smooth
4
Cover and freeze again until firm
5
Sauce
6
Heat the fruits and sugar in a pan over medium heat until boiling
7
Form balls of frozen yogurt and serve with chilled sauce