Frozen Orange Mousse

Name: Frozen Orange Mousse
Ingredients: 7 separated eggs; 3/4 cup of sugar; 1/2 cup of orange liqueur (Cointreau, Grand Marnier or Curaçao); 2 cups of whipped cream

1
7 separated eggs
2
3/4 cup of sugar
3
1/2 cup of orange liqueur (Cointreau, Grand Marnier or Curaçao)
4
2 cups of whipped cream

Ingredients

1
7 separated eggs
2
3/4 cup of sugar
3
1/2 cup of orange liqueur (Cointreau, Grand Marnier or Curaçao)
4
2 cups of whipped cream

Directions

1
Mix the yolks and sugar
2
Beat until pale yellow
3
Place over simmering water
4
Cook, stirring constantly until thickened
5
Remove from heat and add liqueur
6
Stir and let cool
7
Beat egg whites until snowy and fold into yolk mixture
8
Fold in whipped cream, pour into a serving dish and refrigerate for 1 day
9
Remove from refrigerator, unmold, and chill for 30 minutes before serving
10
If desired, serve with chocolate sauce.

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