Meringue Pudding

Name: Meringue Pudding
Yield: 4
Ingredients: 4 large egg whites; 3 tablespoons of cornstarch for oven and stove; 1/2 tablespoon of vanilla extract; Custard; Juice from 3 oranges, strained; 1 tablespoon of all-purpose flour; 1 tablespoon of cornstarch for oven and stove; Fresh mint leaves to garnish

1
4 large egg whites
2
3 tablespoons of cornstarch for oven and stove
3
1/2 tablespoon of vanilla extract
4
Custard
5
Juice from 3 oranges, strained
6
1 tablespoon of all-purpose flour
7
1 tablespoon of cornstarch for oven and stove
8
Fresh mint leaves to garnish

Ingredients

1
4 large egg whites
2
3 tablespoons of cornstarch for oven and stove
3
1/2 tablespoon of vanilla extract
4
Custard
5
Juice from 3 oranges, strained
6
1 tablespoon of all-purpose flour
7
1 tablespoon of cornstarch for oven and stove
8
Fresh mint leaves to garnish

Directions

1
Beat the egg whites until stiff and add the cornstarch to form a meringue
2
Add the vanilla extract and pour into individual molds and smooth well
3
Place them in the microwave and cook on medium heat for 7 minutes
4
Let them cool and demold the puddings
5
Custard: combine all ingredients in a saucepan and cook over low heat to thicken
6
Stir constantly so it doesn't lump up
7
Serve over the pudding and garnish with fresh mint leaves.