7 1/2 cups of cocoa cake crumbs, cut into slices
1/2 cup of unsalted butter, softened and packed into a cup
1 1/2 teaspoons of ground cinnamon
3 tablespoons of all-purpose flour
1/4 cup of orange juice
1/2 cup of unsalted butter, softened and packed into a cup
1/3 cup of all-purpose flour
6 tablespoons of butter or margarine
1/2 cup of grated coconut
7 1/2 cups of cocoa cake crumbs, cut into slices
1/2 cup of unsalted butter, softened and packed into a cup
1 1/2 teaspoons of ground cinnamon
3 tablespoons of all-purpose flour
1/4 cup of orange juice
1/2 cup of unsalted butter, softened and packed into a cup
1/3 cup of all-purpose flour
6 tablespoons of butter or margarine
1/2 cup of grated coconut
Arrange the cocoa cake crumbs in a 35.5 x 22 cm baking dish
Mix together 1/2 cup of unsalted butter, cinnamon, flour, and mix well
Sprinkle over the cocoa cake crumbs
Pour orange juice evenly over the top
Mix together 1/2 cup of unsalted butter and 1/3 cup of all-purpose flour
Add the coconut flakes
Sprinkle over the cocoa cake crumbs
Cover with aluminum foil
Bake in a preheated oven at 200° for 20 minutes
Remove the aluminum foil and bake for an additional 15 minutes
Serves 6 to 8 people.
