Peach Pudding with Strawberry

Name: Peach Pudding with Strawberry
Ingredients: 1 kg of strawberries; juice of 1/2 lemon; 2/3 cup of sugar; 4 cups of white peach cubes (cubes 1 cm); 1/4 cup of sugar; 1 tablespoon grated lemon peel; 2 tablespoons butter or margarine

1
1 kg of strawberries
2
juice of 1/2 lemon
3
2/3 cup of sugar
4
4 cups of white peach cubes (cubes 1 cm)
5
1/4 cup of sugar
6
1 tablespoon grated lemon peel
7
2 tablespoons butter or margarine

Ingredients

1
1 kg of strawberries
2
juice of 1/2 lemon
3
2/3 cup of sugar
4
4 cups of white peach cubes (cubes 1 cm)
5
1/4 cup of sugar
6
1 tablespoon grated lemon peel
7
2 tablespoons butter or margarine

Directions

1
Wash and hull the strawberries, mix with lemon juice and 2/3 cup of sugar
2
Cover a shallow baking dish, refrigerate and has a capacity of 1 1/2 liters
3
Mix the peach cubes with 1/4 cup of sugar and grated lemon peel
4
Distribute over the strawberries and cover with butter in small pieces
5
Bake in a moderate oven for 25 to 30 minutes
6
Serve warm with whipped cream
7
Stored at room temperature for up to 6 months.

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