Coffee Cake

Name: Coffee Cake
Ingredients: 2 cups all-purpose flour sifted; 1 teaspoon salt; 1 3/4 cups brown sugar; 1/2 cup butter or margarine; 2 eggs, not beaten; 1/2 cup unsweetened cocoa powder; 1 cup strong hot coffee; 1 teaspoon baking soda; 1/2 cup boiling water

1
2 cups all-purpose flour sifted
2
1 teaspoon salt
3
1 3/4 cups brown sugar
4
1/2 cup butter or margarine
5
2 eggs, not beaten
6
1/2 cup unsweetened cocoa powder
7
1 cup strong hot coffee
8
1 teaspoon baking soda
9
1/2 cup boiling water

Ingredients

1
2 cups all-purpose flour sifted
2
1 teaspoon salt
3
1 3/4 cups brown sugar
4
1/2 cup butter or margarine
5
2 eggs, not beaten
6
1/2 cup unsweetened cocoa powder
7
1 cup strong hot coffee
8
1 teaspoon baking soda
9
1/2 cup boiling water

Directions

1
Sift together flour and salt
2
Add brown sugar to butter or margarine, beating well
3
Add eggs
4
Beat again
5
Mix in chocolate with coffee
6
Stir until chocolate melts
7
Add to previous mixture
8
Slowly add flour with salt, mixing well
9
Dissolve baking soda in boiling water
10
Add to dough and mix well
11
Place in two 20- or 22-cm cake pans, well greased and lightly floured at the bottom
12
Bake in a moderate oven for 30-35 minutes
13
Let cool completely and cover with coffee glaze.