3 large potatoes, 1 unbaked pie crust, 2 cups scalded milk, 1 pinch of salt, 1/4 teaspoon sweetener, 4 lightly beaten eggs
3 large potatoes, 1 unbaked pie crust, 2 cups scalded milk, 1 pinch of salt, 1/4 teaspoon sweetener, 4 lightly beaten eggs
Peel the potatoes, remove the seeds and cut into thin slices; arrange on the pie crust
Bake in a hot oven for 12 minutes
Meanwhile, mix scalded milk, salt, and sweetener; pour slowly over the beaten eggs; mix well
Remove the cake from the oven; lower the oven temperature
Pour the mixture slowly over the cake, allowing the milk to penetrate the potatoes thoroughly
Bake in a moderate oven for 40 minutes or until the glaze is firm
