Banana Cake with Chocolate

Name: Banana Cake with Chocolate
Yield: 12
Ingredients: Three-quarters cup unsalted butter, at room temperature; One-third cup granulated sugar; 1 egg; 1 1/2 teaspoons vanilla extract; 1 1/4 cups all-purpose flour; Pinch of salt; One-third cup chopped almonds; Filling; 1 cup heavy cream; 3 eggs; 1 and one-half tablets of dark chocolate, melted; Half tablet of milk chocolate, melted; 2 tablespoons unsalted butter, softened; 3 medium bananas, sliced; 1 teaspoon granulated sugar; 1/2 teaspoon rum extract; Dusting; 1 and one-half teaspoons cocoa powder; Accessories; Removable round cake pan with a 9-inch diameter; Parchment paper; Cooked beans (for garnish)

1
Three-quarters cup unsalted butter, at room temperature
2
One-third cup granulated sugar
3
1 egg
4
1 1/2 teaspoons vanilla extract
5
1 1/4 cups all-purpose flour
6
Pinch of salt
7
One-third cup chopped almonds
8
Filling
9
1 cup heavy cream
10
3 eggs
11
1 and one-half tablets of dark chocolate, melted
12
Half tablet of milk chocolate, melted
13
2 tablespoons unsalted butter, softened
14
3 medium bananas, sliced
15
1 teaspoon granulated sugar
16
1/2 teaspoon rum extract
17
Dusting
18
1 and one-half teaspoons cocoa powder
19
Accessories
20
Removable round cake pan with a 9-inch diameter
21
Parchment paper
22
Cooked beans (for garnish)

Ingredients

1
Three-quarters cup unsalted butter, at room temperature
2
One-third cup granulated sugar
3
1 egg
4
1 1/2 teaspoons vanilla extract
5
1 1/4 cups all-purpose flour
6
Pinch of salt
7
One-third cup chopped almonds
8
Filling
9
1 cup heavy cream
10
3 eggs
11
1 and one-half tablets of dark chocolate, melted
12
Half tablet of milk chocolate, melted
13
2 tablespoons unsalted butter, softened
14
3 medium bananas, sliced
15
1 teaspoon granulated sugar
16
1/2 teaspoon rum extract
17
Dusting
18
1 and one-half teaspoons cocoa powder
19
Accessories
20
Removable round cake pan with a 9-inch diameter
21
Parchment paper
22
Cooked beans (for garnish)

Directions

1
Beat the butter until creamy, then add the granulated sugar and beat until light
2
Add the egg, half cup of heavy cream, and vanilla extract
3
Beat until smooth
4
Add the flour, salt, almonds, and beat until well combined
5
Grease a cake pan with butter and line it with parchment paper
6
Place the batter in the prepared pan and spread it evenly
7
Refrigerate for 10 minutes
8
Preheat the oven to medium temperature
9
Pour the melted chocolate on top of the cake, spreading it evenly
10
Top with sliced bananas and dust with powdered sugar
11
Serve chilled.