Pudding of Pears with Raisins

Name: Pudding of Pears with Raisins
Yield: 6
Ingredients: 3 cups of raisins, chopped; 1 1/2 cup of breadcrumbs of pears; 1/3 cup of sugar; 1 tablespoon of ground cinnamon; 4 tablespoons of melted butter or margarine; 3/4 cup of cold or warm water

1
3 cups of raisins, chopped
2
1 1/2 cup of breadcrumbs of pears
3
1/3 cup of sugar
4
1 tablespoon of ground cinnamon
5
4 tablespoons of melted butter or margarine
6
3/4 cup of cold or warm water

Ingredients

1
3 cups of raisins, chopped
2
1 1/2 cup of breadcrumbs of pears
3
1/3 cup of sugar
4
1 tablespoon of ground cinnamon
5
4 tablespoons of melted butter or margarine
6
3/4 cup of cold or warm water

Directions

1
Mix the raisins, 1 cup of breadcrumbs of pears, the sugar, and the cinnamon
2
Place in a greased mold and top with the melted butter and water
3
Mix the remaining breadcrumbs of pears with additional melted butter and sprinkle on top
4
Bake in a moderate oven for 30 or 45 minutes
5
Serve warm or cold, with your preferred sauce
6
Yields 6 servings.