Chocolate and Pineapple Cake (Chocolate Squares with Pineapple)

Name: Chocolate and Pineapple Cake
Ingredients: 1/2 cup unsalted butter or margarine; 1 large semi-sweet chocolate bar; 1 cup grated carrot; 2 well-beaten eggs; 1 cup pineapple syrup passed through a liquidizer and strained; 1/2 teaspoon vanilla; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 cup toasted and chopped pecans (already ready)

1
1/2 cup unsalted butter or margarine
2
1 large semi-sweet chocolate bar
3
1 cup grated carrot
4
2 well-beaten eggs
5
1 cup pineapple syrup passed through a liquidizer and strained
6
1/2 teaspoon vanilla
7
1 cup all-purpose flour
8
1/2 teaspoon baking powder
9
1/4 teaspoon baking soda
10
1/2 cup toasted and chopped pecans (already ready)

Ingredients

1
1/2 cup unsalted butter or margarine
2
1 large semi-sweet chocolate bar
3
1 cup grated carrot
4
2 well-beaten eggs
5
1 cup pineapple syrup passed through a liquidizer and strained
6
1/2 teaspoon vanilla
7
1 cup all-purpose flour
8
1/2 teaspoon baking powder
9
1/4 teaspoon baking soda
10
1/2 cup toasted and chopped pecans (already ready)

Directions

1
Melt the butter and chocolate
2
Add the grated carrot
3
Remove from heat and add the eggs, pineapple, and vanilla
4
Add the flour, baking powder, baking soda, and mix well
5
Add the toasted pecans
6
Place in a 3x21 cm baking dish greased and bake at moderate heat for about 35 or 40 minutes
7
Cut into squares while the dough is still warm.