Damasco Mousse Recipe

Name: Damasco Mousse Recipe
Total time: 30 min
Yield: 6
Ingredients: Butter (for greasing); 4 large egg whites; 1/2 cup of damasco jelly (150g); 1 tablespoon of grated lime zest; 1 1/2 cups of cold heavy cream (360ml), chilled

1
Butter (for greasing)
2
4 large egg whites
3
1/2 cup of damasco jelly (150g)
4
1 tablespoon of grated lime zest
5
1 1/2 cups of cold heavy cream (360ml), chilled

Ingredients

1
Butter (for greasing)
2
4 large egg whites
3
1/2 cup of damasco jelly (150g)
4
1 tablespoon of grated lime zest
5
1 1/2 cups of cold heavy cream (360ml), chilled

Directions

1
Preheat the oven to 250°C (very hot)
2
Grease a 17cm diameter mousse mold with butter. Reserve
3
In a stand mixer, beat the egg whites until stiff peaks form (approximately 3 minutes)
4
Add the jelly and lime zest and mix gently until well combined
5
Transfer to the reserved mold
6
Reduce oven temperature to 180°C (medium) and bake the mousse until lightly golden (about 10 minutes)
7
Serve immediately with cold heavy cream
8
287 calories per serving.