Strawberry and Banana Cream Pudding

Name: Strawberry and Banana Cream Pudding
Yield: 20
Ingredients: 1 cup of granulated sugar; 1/2 cup of unsalted butter, softened; 4 large eggs, separated; 1/2 cup of whole milk; 2 cups of all-purpose flour; 1 teaspoon of active dry yeast; 1 pinch of salt; 200g of strawberry preserves, cut into fine slices; 4 bananas, sliced lengthwise; For dusting; Granulated sugar and cinnamon to taste

1
1 cup of granulated sugar
2
1/2 cup of unsalted butter, softened
3
4 large eggs, separated
4
1/2 cup of whole milk
5
2 cups of all-purpose flour
6
1 teaspoon of active dry yeast
7
1 pinch of salt
8
200g of strawberry preserves, cut into fine slices
9
4 bananas, sliced lengthwise
10
For dusting
11
Granulated sugar and cinnamon to taste

Ingredients

1
1 cup of granulated sugar
2
1/2 cup of unsalted butter, softened
3
4 large eggs, separated
4
1/2 cup of whole milk
5
2 cups of all-purpose flour
6
1 teaspoon of active dry yeast
7
1 pinch of salt
8
200g of strawberry preserves, cut into fine slices
9
4 bananas, sliced lengthwise
10
For dusting
11
Granulated sugar and cinnamon to taste

Directions

1
Preheat the oven to 400°F
2
Beat the granulated sugar, unsalted butter, and egg yolks until well combined and light
3
Add the whole milk, alternating with the flour, yeast, and salt
4
Beat the egg whites until stiff peaks form
5
Fold them into the mixture above
6
Pour half of the batter into a 9x13 inch baking dish, greased and floured
7
Distribute the strawberry preserves and cover with the remaining batter
8
Arrange the banana slices on top and dust with granulated sugar and cinnamon
9
Bake until lightly browned
10
Let it cool, cut into squares, and serve immediately.