Chocolate Cake

Name: Chocolate Cake
Ingredients: 1 cup buttermilk; 2 cups all-purpose flour sifted; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter or margarine; 1 1/2 cups sugar; 1 tablespoon vanilla extract; 3 large egg yolks, separated; 60 grams dark chocolate melted

1
1 cup buttermilk
2
2 cups all-purpose flour sifted
3
1 teaspoon baking soda
4
1/2 teaspoon salt
5
1/2 cup unsalted butter or margarine
6
1 1/2 cups sugar
7
1 tablespoon vanilla extract
8
3 large egg yolks, separated
9
60 grams dark chocolate melted

Ingredients

1
1 cup buttermilk
2
2 cups all-purpose flour sifted
3
1 teaspoon baking soda
4
1/2 teaspoon salt
5
1/2 cup unsalted butter or margarine
6
1 1/2 cups sugar
7
1 tablespoon vanilla extract
8
3 large egg yolks, separated
9
60 grams dark chocolate melted

Directions

1
Sift together the flour, baking soda, and salt
2
Beat the butter or margarine with the sugar until light and fluffy
3
Add the vanilla extract and beaten egg yolks
4
Beat well
5
Beat very well
6
Add the melted chocolate
7
Alternate adding the sifted ingredients and buttermilk, beating well after each addition
8
Fold in the beaten egg whites until stiff peaks form
9
Pour into greased pans and bake at moderate heat for 30 to 35 minutes
10
Yield: 2 cakes, 9 inches in diameter.