Sweetened Condensed Milk Soufflé

Name: Sweetened Condensed Milk Soufflé
Yield: 4
Ingredients: 2 tablespoons of unsalted butter, softened; 3 tablespoons of all-purpose flour; 3 large egg yolks; 1 can of condensed sweetened milk; 1 tablespoon of grated orange zest; 3 large egg whites; A pinch of salt

1
2 tablespoons of unsalted butter, softened
2
3 tablespoons of all-purpose flour
3
3 large egg yolks
4
1 can of condensed sweetened milk
5
1 tablespoon of grated orange zest
6
3 large egg whites
7
A pinch of salt

Ingredients

1
2 tablespoons of unsalted butter, softened
2
3 tablespoons of all-purpose flour
3
3 large egg yolks
4
1 can of condensed sweetened milk
5
1 tablespoon of grated orange zest
6
3 large egg whites
7
A pinch of salt

Directions

1
1 Preheat the oven to 350°F
2
In a saucepan, melt the butter over low heat
3
Add the flour and stir until lightly browned
4
Remove from heat and let cool slightly
5
2 Add the egg yolks one at a time, stirring constantly
6
Stir in the condensed sweetened milk, orange zest, and mix well
7
3 Beat the egg whites with a pinch of salt until stiff peaks form
8
Fold into the mixture
9
4 Pour into four buttered and floured soufflé dishes or an ungreased 1-quart baking dish
10
5 Bake for 20 minutes
11
Serve warm or chilled.