Mahlabie (White Custard)

Name: Mahlabie (White Custard)
Yield: 4
Ingredients: 1 and 1/2 cups of cornstarch; 3 tablespoons of corn flour; 1 liter of milk; 100g of shredded almonds; 2 tablespoons of orange blossom water; 4 tablespoons of damson jelly

1
1 and 1/2 cups of cornstarch
2
3 tablespoons of corn flour
3
1 liter of milk
4
100g of shredded almonds
5
2 tablespoons of orange blossom water
6
4 tablespoons of damson jelly

Ingredients

1
1 and 1/2 cups of cornstarch
2
3 tablespoons of corn flour
3
1 liter of milk
4
100g of shredded almonds
5
2 tablespoons of orange blossom water
6
4 tablespoons of damson jelly

Directions

1
Whisk together the cornstarch and corn flour in cold milk
2
Cook over low heat, whisking constantly, until thickened
3
Distribute the cream into individual cups and drizzle with orange blossom water
4
Let it chill and refrigerate for 2 hours
5
When serving, top with damson jelly and garnish with toasted almond flakes.

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