5 large and ripe mangos
sugar to taste
2 oranges, peeled and segmented into small pieces
1 tablespoon of lemon juice
2 cups of whipped cream or chantilly
1 cup of chopped hazelnuts or pecans
12 maraschino cherries
5 large and ripe mangos
sugar to taste
2 oranges, peeled and segmented into small pieces
1 tablespoon of lemon juice
2 cups of whipped cream or chantilly
1 cup of chopped hazelnuts or pecans
12 maraschino cherries
Pit the mangoes and blend them in a liquidizer or strainer, sweeten to taste
Combine the oranges, lemon juice, and whipped cream
Add the hazelnuts (or pecans) and place on plates
Garnish each plate with 1 maraschino cherry.
